PRODUCTION NOTES- Roasted in earthen conical oven for 4-8 days- Ground with manual stone mill- Fermented in open air oak barrels with natural yeast for 8-10 days- Filtered spring water and captured rain water- Double-distilled in copper pot still- Distille
PRODUCTION NOTES
– Roasted in earthen conical oven for 4-8 days
– Ground with manual stone mill
– Fermented in open air oak barrels with natural yeast for 8-10 days
– Filtered spring water and captured rain water
– Double-distilled in copper pot still
– Distilled to proof (no water added)
– 45% ABV / 90 Proof
– Rest in glass barrels for 4 weeks
– Hand bottled at the source
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.