UNGAVA GIN 86.2

Six hand-foraged Canadian Arctic botanicals craft this uniquely yellow gin. These botanicals are carefully hand-foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth. The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor. The final blend is a gin unlike any other – the rare botanicals give Ungava Gin its signature color and its unmatched flavor

Tasting Notes:
The vibrant color comes from the post-distillation maceration of the rare botanicals, in particular, the wild rose hips and cloudberry. It reveals a style that is both lively and smooth, fresh and floral. It displays the fruity and lightly acidic notes of crowberry and wild rose hips. Labrador tea adds velvety smoothness to give length to the harmonious mix.