Harvested in the Sierra Foothills and picked at 22 brix on 10/05/23, this wine is made with 50% whole cluster and undergoes native fermentation before aging in neutral French oak. It presents a ruby red color and offers aromas of cinnamon, cranberry, and b
Harvested in the Sierra Foothills and picked at 22 brix on 10/05/23, this wine is made with 50% whole cluster and undergoes native fermentation before aging in neutral French oak. It presents a ruby red color and offers aromas of cinnamon, cranberry, and black cherry. On the palate, you’ll find notes of grapefruit, licorice, and graphite, accompanied by grippy tannins.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.