Distilled in 2004 this fine Kome (rice) based shochu has been allowed to mature over 11 years in oloroso sherry and then finished for 5 years in a Chestnut Oak Cask. Bottling straight from cask No. 1068, undiluted, limited to 713 bottles only.ABV 41%
Distilled in 2004 this fine Kome (rice) based shochu has been allowed to mature over 11 years in oloroso sherry and then finished for 5 years in a Chestnut Oak Cask. Bottling straight from cask No. 1068, undiluted, limited to 713 bottles only.
ABV 41%
Cost - $25
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