Suntory Whisky Toki With Haku Vodka And Roku Gin

Suntory Whisky Tokiis a blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Yamazaki, Hakushu, and Chita distilleries. Traditionally crafted according to Suntory’s Art of Blending philosophy, it features the quintessential characteristics of a Suntory Blend: exquisite balance, harmony, and oneness.

The smoothness of Suntory Whisky Toki gives it great versatility – it can be enjoyed neat, on the rocks, as a highball, or as a cocktail. If you want to experience how whisky is enjoyed in Japan today, we recommend trying Suntory Whisky Toki as a highball.

Hakuis the Japanese craft vodka from the House of Suntory. The name Haku means white in Japanese and refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as brilliant a tribute to the craft of mastering a clear, clean, and luminous vodka. Suntory has been making vodka since 1956, and Haku represents Suntorys philosophy of craftsmanship, meticulous attention to detail, and commitment to quality.

Haku is made with 100% Japanese white rice. It has 3 distinct steps in the distillation process: First, Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima, Japan Then, the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavored liquid Finally, the liquid is blended and then filtered through bamboo charcoal in Osaka, Japan The resulting liquids taste profile is clean, soft, and smooth with a sweet rice flavor.

Rokuis the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. Crafted by Japanese artisans with meticulous attention to detail, Roku is the perfect balance of flavors. Its precise balance is testimony to Japans renowned craftsmanship. Suntory has a long history of making gin, dating back to 1936, and Roku is the modern embodiment of Suntorys mastery of this process.

In Japanese, Roku translates as six. Roku follows the concept of shun the tradition of enjoying every food and drink in its proper season, only when those foods are at the peak of their flavors. Inside every bottle of Roku are six very special botanicals sourced in Japan. Each of the Japanese botanicals are harvested in their ideal season and from the best growing areas in Japan to ensure the utmost freshness and flavor. The six Japanese botanicals are combined with eight traditional gin botanicals juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel for an authentic gin taste. A unique multiple distillation process brings out the best in each botanical.