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Sotol Ono Sotol

$50.99 $25.50

MAESTRO SOTOLERO: Ubaldo RuelasORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain"TERRAIN: LimestoneALTITUDE: 6611 ftVARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque)DASYLIRION AGE: 18 yrsOVEN: Roasted in a shallow pit oven using Willo

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MAESTRO SOTOLERO: Ubaldo Ruelas

ORIGIN: Sierra del Diablo, Chihuahua, Mxico “Devils Mountain”

TERRAIN: Limestone

ALTITUDE: 6611 ft

VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque)

DASYLIRION AGE: 18 yrs

OVEN: Roasted in a shallow pit oven using Willow & Oak firewood

MILLING: By hand with axe

WATER SOURCE: Spring Water

FERMENTATION: 5 to 7 days in 1000 L pine wood tanks

DISTILLATION: Double distilled in copper stills

Cost - $25

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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.