Skorpios 1618 Tequila Extra Anejo

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste.
Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional.

Production Method

Deep rooted agaves / minimum 7-10 years
Founders Batch: Limited Production
55-58 Month Aged Extra Anejo
Blended: Age and Barrel type
Bourbon/French Oak Barrels
Single Estate Agaves
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Classical Music in-Barrel Fermentation
(Chopin Nocturne Op. 9, No. 2)
Double Distilled
Non-additive flavoring

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.