Skorpios 1618 Tequila Anejo

Tasting Notes

A delicious taste of cooked agave with wood notes. A delicate and natural taste.
A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.

Production Method

Deep rooted agaves / minimum 7-10 years
Aged 18-24 months
Blended: Age and Barrel Type
Bourbon Barrels
Single Estate
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Classical Music in-Barrel Fermentation
(Beethoven Symphony 9)
Double Distilled
Non-additive flavoring

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.