Shochu is a product traditionally made in Japan. Distilled is the iichiko Silhouette from barley. The fermentation took place with koji. Koji are Japanese molds that bring out the umami flavor.The molds convert starch into sugar and also release citric aci
Shochu is a product traditionally made in Japan. Distilled is the iichiko Silhouette from barley. The fermentation took place with koji. Koji are Japanese molds that bring out the umami flavor.
The molds convert starch into sugar and also release citric acid. This process allows the flavors to develop well and produces a light and smooth shochu.
Awards:
– Silver at the World Spirits Competition in San Francisco 2020.
– Gold – Best of Category – L.A. International Spirits Competition
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.