We slow-roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double-distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
We slow-roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double-distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.