"Espadin" A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca. ABV: 53.75% Maturity: Approximately 10 years Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana.
“Espadin” A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca. ABV: 53.75% Maturity: Approximately 10 years Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.