Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spri
Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.