For their Select Cask series, Paul John in Goa has created a pair of malts finished in different sherry casks. This particular edition was allowed a period in Pedro Ximnez casks, so if you like the thought of dried fruits mixed in with some cakey notes, yo
For their Select Cask series, Paul John in Goa has created a pair of malts finished in different sherry casks. This particular edition was allowed a period in Pedro Ximnez casks, so if you like the thought of dried fruits mixed in with some cakey notes, you should find plenty to like here – starting with the bouquet. Packed with dried peels, raisins, fruit slice and dark chocolate, the palate shares the same appealing bittersweet quality (it’s not as sweet as you might anticipate). Fruit mince pie, tangy peels and ginger bread are the keynotes through to the cocoa-laced aftertaste. Trace sulphur too. Adding water tends to flatten the profile, so this is one whisky where its qualities are best uncut. The high ABV boosts the bang for your buck.
ABV 48%
Cost - $25
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