Sale! Okayama Gokusei Exploration Set 3 x 300ml
$68.00
$34.00
Ginjo whisky Okayama started producing rice shochu Kibi Oukoku in 1983 and local beer Doppo production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredien
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- SKU: :
- Q5014121445
Ginjo whisky Okayama started producing rice shochu Kibi Oukoku in 1983 and local beer Doppo production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream Asahigawa from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake.
A set of three handmade art bottles to celebrate Spring. These premium bottlings of barrel-aged rice shochu, Daiginjo Yamada Kaoru Sake, and Okayama Umeshu (plum wine) display the versatile expertise of Miyashita Brewery. A perfect gift set for those looking for a taste of Japan!
ABV (Shochu 25%, Plum wine 10%, Sake 15.5%)
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
