VITICULTURE: Organically farmed with biodynamic methods. Embracing dynamic cover crops and reducing tilling.VINIFICATION: Maceration takes only a few hours, vinification in two barrelsAGING: Aged 30 months on the lees in barrels. Disgorged by hand, zero do
VITICULTURE: Organically farmed with biodynamic methods. Embracing dynamic cover crops and reducing tilling.
VINIFICATION: Maceration takes only a few hours, vinification in two barrels
AGING: Aged 30 months on the lees in barrels. Disgorged by hand, zero dosage.
PRODUCTION: very limited, 669 bottles produced
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.