Montenidoli Toscana Rose Organic 2024 750ml

Elisabetta Fagiuoli and husband Sergio founded their 50-hectare winery in 1965, on a hillside across the valley from the picturesque Tuscan town of San Gimignano. The vineyards are situated on some of the oldest rock in Italy and it is claimed that vines were first planted here by the Etruscans in the 7th century BC. All is organic at the estate, yields are low and quality control ruthless. This soft and savoury rosato is made from 100% hand-harvested Canaiuolo grapes that undergo a lengthy fermentation before bottling. The resulting wine makes for a great aperitivo.

A light salmon-pink in the glass. Aromas of strawberries, watermelon and ripe cherry. On the palate, crisp and refreshing with an elegant minerality leading to a lively finish. Try with grilled salmon, faro (pearl barley) and borlotti bean soup orcacciucco– Tuscan seafood stew.

Winemaker notes: “A moment of happiness, far from whites and reds, from labels and conformity: It’s the aperitif that opens lines of communication, it’s the cup that assuages thirst, a moment of rest and relaxation, to celebrate a baptism, a first communion or a wedding. At Montenidoli, we’ve selected Canaiuolo, which has the perfumes of white grapes and the color of reds. It’s pale rose pink, with the perfumes of the flowers that blossom in the woods in spring, while the calcareous fossil-rich soils offer rich savory flavors and a soft enveloping finish…The perfect aperitif, if possible in a Champagne flute. A delicately colored ros with floral aromas, full soft flavors, and a savory finish.

Organically farmed 100% Canaiuolo from 65+ year old vines! Produced and bottled by Elisabetta Fagiuoli (now in her eighties!) in Tuscany. Tart cherry, subtly minerality and salinity, and a plush mouthful while still lean and crisp. A perfect Rose to drink all summer as an aperitif or with dinner.

Rand Sieger | 67 Wine Buyer: The Tuscan grape Canaiuolo, which is often blended with Sangiovese to add herbal notes to Chianti, makes a lovely single varietal ros here. This has been one of my favorite ross over the past few vintages. It comes from winery owner Elisabetta Fagiuolis organic estate near San Gimignano. Raspberries and violets are punctuated with orange blossom and citrus. Full and dry on the palate with a lively, salty finish.