Louis Roederer Cristal Rose Champagne

Louis Roederer Cristal Ros isn’t your average pink champagne. It’s a masterpiece crafted from old-vine Pinot Noir grapes, meticulously selected from the finest Grand Cru vineyards of A. Imagine swirling the vibrant rose liquid in your glass, a promise of elegance and precision. Breathe in, and a captivating aroma unfolds a symphony of complex flavors, described by the Cellar Master himself as “intense, refreshing, and exceptionally precise.”

The first sip is a revelation. Silky and full-bodied, yet surprisingly light, Cristal Ros offers a delightful paradox. This richness is balanced by a “wonderful aromatic purity,” ensuring each sip is a refreshingly elegant experience. The secret lies in the unique calcareous clay soil, which imparts an exquisite minerality to the grapes.

The 2013 vintage exemplifies this meticulous approach. A late growing season, followed by a glorious summer, resulted in exceptional fruit maturity balanced by crisp acidity. The result? A “classic” vintage, bursting with freshness and elegance.

This isn’t just champagne; it’s a testament to Louis Roederer’s dedication to quality. Each bottle is a story of biodynamic viticulture, precise selection, and a relentless pursuit of excellence. Raise a glass and experience a masterpiece. Louis Roederer Cristal Ros where Pinot Noir reigns supreme in every sip.

TASTING NOTES

Light, delicate soft pink hue. Bright, vibrant, ultra-fine bubbles. Refined bouquet of freshly-picked tart red fruit (wild strawberry, raspberry) and lemon scented flower petals. The pure, precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds, bread and spices (cocoa bean). These nuanced, intricately interwoven fragrances are ethereal and transcendent.

Intense, velvety and captivating on the palate. What else would you expect after such perfume? The juicy, concentrated red fruit gradually pulls towards a raspberry liqueur character complemented by invigorating, sweet citrus aromas. The harmony and delicacy of the wine is reinforced by the creamy bubbles which create a sensation of roundness and concentration. The mineral freshness lengthens the palate; it becomes vertical, chalky, saline and sapid with a sensation of perpetual acceleration created by the pure, bright limestone.