Laurent Perrier Cuve Ros Champagne

Laurent-Perrier Cuve Ros isn’t your average pink champagne. It’s a testament to innovation, crafted using a rare technique called maceration. Imagine swirling the vibrant salmon-hued liquid in your glass, a celebration of the unconventional. Breathe in, and a captivating aroma unfolds a burst of ripe red fruit, a symphony of the Pinot Noir grapes that have undergone this special maceration process.

The first sip is a revelation. Unlike some ross, Laurent-Perrier offers an explosion of intensity and freshness. The maceration allows the Pinot Noir to express itself fully, resulting in a richer, more complex flavor profile. Expect a delightful dance of red fruit flavors, beautifully balanced by a refreshing acidity.

This ros champagne isn’t just about color; it’s a story of dedication. Since 1968, Laurent-Perrier has mastered the art of maceration, pushing the boundaries of ros champagne. Raise a glass and experience a taste of innovation. Laurent-Perrier Cuve Ros a vibrant ros where tradition meets modern elegance in every sip.

TASTING NOTES

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.