Kumaya Shuzo “An” Tokubetsu Junmai Okayama Sake 720ml

The nose on this sake that is made with theOmachirice varietal is a very cool collection of butter, sunflower seeds, dry grasses, cedar, grape, cinnamon, mint and pine aromas. Rich, round, semi-chewy, and full-bodied, thisTokubetsu Junmaidrinks with a lot of confidence and balance, which plays well with a hint of astringency, some very unique flavors, and a dry mineral and herbal finish. Look for dark chocolate, cinnamon cereal, grapefruit, blackberry, maple syrup, nectar, tangerine, minerals, and steamed rice flavors that float from rich, tart, dry, and semi-sweet with a pleasant acidity that speaks to full-bodied red wine and whisky lovers. This is one of those power brews that says, Hey I am different! and that is why this beast is so fun. A large glass and coming into room temperature brings forth the very unique and best of thisOmachisake.WORD:OmachiWINE:Deep Reds/Zesty WhitesBEER:StoutsFOODS: Big bold complex fare, steaks, chops, fowl, smoked duck and pheasant, and pasta dishes.