Each year in October, 5th generation owner Christophe Fillioux harvests the Ugni Blanc grapes from his 63-acre vineyard, makes the wine and distills it in his classic alembic stills. After carefully selecting barrels from the cooperage, the young distillat
Each year in October, 5th generation owner Christophe Fillioux harvests the Ugni Blanc grapes from his 63-acre vineyard, makes the wine and distills it in his classic alembic stills. After carefully selecting barrels from the cooperage, the young distillate is put to rest for 2 years, absorbing maximum tannins and color. Then comes the “secret”: day after day, month after month, year after year, Christophe Fillioux, and his father Pascal, can be found in their cellars sniffing, breathing, tasting, making notes, re-tasting, blending, moving barrels, and listening to his cognacs growing older and older.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.