Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of 5 years in American oak casks & French ex-cognac barrels
Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of 5 years in American oak casks & French ex-cognac barrels.
750ml
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.