Produced by Master Sotelier, Jos Chito Fernandez FloresSotol Sierra is made from 18-22 year old, 100% wild-harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in ChihuahuaCooked in shallow pits fueled by willow and oak, the plan
Produced by Master Sotelier, Jos Chito Fernandez Flores
Sotol Sierra is made from 18-22 year old, 100% wild-harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua
Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented for 5-7 days in pine wood tanks
Distilled twice in traditional copper pot stills
Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks. The palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality.
48% ABV
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.