Manually harvested. Fermented by traditional method or "Method Champenoise." The wine ferments with its own yeast, in the absence of sulfurous, and with malolactic made from the Rima naturally. Aged for a minimum of 22 months with its lees. Aged for 18 mon
Manually harvested. Fermented by traditional method or “Method Champenoise.” The wine ferments with its own yeast, in the absence of sulfurous, and with malolactic made from the Rima naturally. Aged for a minimum of 22 months with its lees. Aged for 18 months in bottle.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.