Maestro Tequilero: Sergio Cruz with Pablo Lara G. Produced at Tres Mujeres in Amatitn, Jalisco 100% Blue Weber (A.tequilana) Cooked in a traditional brick steam oven Milled using mechanical roller mill Fermented in stainless steel Distilled twice using sta
Maestro Tequilero: Sergio Cruz with Pablo Lara G. Produced at Tres Mujeres in Amatitn, Jalisco 100% Blue Weber (A.
tequilana) Cooked in a traditional brick steam oven Milled using mechanical roller mill Fermented in stainless steel
Distilled twice using stainless steel pot stills Blend of 79% two-year-old Aejo and 21% five-year-old Extra Aejo (NOTE:
every batch of Aejo Blend will be slightly different in ratio and barrel) Baked sweet potato, subtle cloves and baking spice,
orange zest, hazelnut, caramel cream, and just a hint of vanilla
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.