Cinzano 1757 Rosso Vermouth di Torino

Cinzano 1757 Rosso Vermouth di Torino transcends the ordinary. Forget mass-produced apritifs; this is a testament to over 250 years of vermouth-making expertise from Casa Cinzano. Crafted in small batches, it’s not just a drink; it’s a liquid legacy waiting to be savored.

Imagine swirling the rich, mahogany-hued liquid in your glass. Breathe in, and a symphony of aromas unfolds. A wave of fruity sweetness washes over you think ripe plums, sun-dried figs, and a touch of orange peel. But this isn’t just a simple sweetness. Hints of spice, like cloves and nutmeg, emerge, adding a layer of complexity. The subtle presence of wormwood, the star ingredient of vermouth, whispers in the background, hinting at the bittersweet character to come.

The first sip is a revelation. Unlike harsh, one-note vermouths, Cinzano 1757 offers a captivating dance of flavors. The initial sweetness of the fruit gives way to the warming embrace of spice, culminating in a delightful bitterness a hallmark of Vermouth di Torino. The finish is long and lingering, leaving you wanting another sip, another taste of history.

This isn’t just an apritif to be enjoyed on its own. Cinzano 1757 elevates any cocktail it graces. Imagine a perfectly balanced Negroni, where the bitterness of the vermouth plays beautifully against the gin and Campari. Or, use it to create your own signature cocktail, letting the rich complexity of Cinzano 1757 take center stage.

So, uncork a bottle and embark on a journey through time. Discover the legacy of Casa Cinzano in every sip. Cinzano 1757 Rosso Vermouth di Torino isn’t just an ingredient; it’s a conversation starter, a story waiting to be unfolded. Let it inspire your next cocktail creation, or simply savor it neat and experience the magic of handcrafted Italian tradition.

TASTING NOTES

Nose
Spicy, woody aromas of vanilla, dried figs and floral wormwood fill the nose.

Palate
The palate offers notes of cloves, nutmeg, pepper, cinnamon and dried figs that develop into liquorice, vanilla, Alpine flowers and bittersweet wormwood.

Finish
A relatively dry finish with bitter hints of grapefruit peel, gentian and dried herbs.