Producer DescriptionThe Cidrerie du Vulcain has produced terroir ciders in the canton of Fribourg, in Switzerland, since 2006. Jacques Perritaz, after meeting Eric Bordelet in Normandy, decides to use "forgotten" fruits from isolated and untreated old orch
The Cidrerie du Vulcain has produced terroir ciders in the canton of Fribourg, in Switzerland, since 2006. Jacques Perritaz, after meeting Eric Bordelet in Normandy, decides to use “forgotten” fruits from isolated and untreated old orchards from the Pays de Fribourg, with a custom press to make natural ciders. Since 2013, he has started planting an orchard of 4 hectares in old varieties with juice, cider, perry and calva called Les Vergers du Vulcains. His orchard is cultivated in organic farming.
TheTrois Ppins Dry Cideris made fromapples, pears and quincepartially fermented using the “guillage” (foaming) technique (fermentation of the juice recently funneled, which pushes the foam called yeast out of the barrel). Its aPure Juice Cider; fermented with its native yeasts and coarsely filtered. Winemaker Description.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.