Chateau Gloria Saint Julien 2016 750ml

Expert Reviews

Jeb Dunnuck writes: I was lucky enough to taste the 2016 Chteau Gloria on multiple occasions and its unquestionably the finest vintage of this cuve Ive tasted. A blend of 60% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 42% new French oak, its deep purple color is followed by a powerful, medium to full-bodied wine that has thrilling purity in its ripe black and blue fruits, tobacco, and graphite-laced aromas and flavors. Deep, layered, with ripe tannins and the purity and freshness that makes the vintage so special, this is a brilliant Gloria to drink over the coming 20+ years. Drinking 2019 – 2039 – Jeb Dunnuck 94

William Kelley writes: The 2016 Gloria is showing brilliantly and appears to be entering the beginning of its drinking window. Offering up a deep bouquet of sweet crme de cassis and blackberries mingled with sweet spices and licorice. Medium to full-bodied, deep and layered, with fine concentration, ripe tannins and bright acids, it’s a vibrant, precise wine from this sometimes rather flamboyantly styled estate, impressing for its purity of fruit and structural seamlessness. Gloria in excelsis! Drinking 2022 – 2040 – Robert Parker Wine Advocate 93

Elin McCoy writes: Though it’s hardly under-the-radar, this unclassified chteau (one of the few in this appellation) consistently offers rich bright fruit , charm, and juicy generosity in a lighter, elegant St-Julien style, especially in top vintages like 2016. The plots that make up its vineyards were painstakingly acquired by the late Henri Martin and it’s now run by his daughter and son-in-law, along with fourth growth Chteau Saint-Pierre. The blend in 2016 is 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, and 3% Petit Verdot and aged in 40% new barrels. This was the first vintage made in a new winery, with 76 different-sized tanks, and it’s one of the best wines ever from Gloria. – Drinking 2022 – 2040 – Decanter 93

James Suckling writes: Beautiful aromas of blackcurrants and blueberries. Hot-stone undertones. Full-bodied, very tight and focused with very fine tannins that are strong and bright. Compressed. Serious. Try in 2023. – James Suckling 94

Antonio Galloni writes: The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. Drinking 2026 – 2046 – Vinous 96

Jane Anson writes: Immediately on the nose you get the rich structure of the fruit, rippling with texture and life. It has just the right amount of drama, offering a tight and well-focussed delivery. This is beautiful, showing great underlying freshness and grip with real tension and minerality. Drinking 2027 – 2040 – Decanter 94

Jancis Robinson writes: Tasted blind. Restrained nose suggests theres a lot going on here. Savoury as dry as a Barton wine but with great constitution. Drier than usual. Drinking 2027 – 2045 – Jancis Robinson 17.5