Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six-ton earthen pits lined with volcanic rock.
Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six-ton earthen pits lined with volcanic rock.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.