The Camus Caribbean Expedition Cognac undergoes different maturation processes until it is bottled. First the rum is stored for four years on the sailing ship "De Gallant" before the journey ends in Barbados. There it is handed over to the Master Distiller
The Camus Caribbean Expedition Cognac undergoes different maturation processes until it is bottled. First the rum is stored for four years on the sailing ship “De Gallant” before the journey ends in Barbados. There it is handed over to the Master Distiller, Richard Seale, of Foursquare Distillery. Richard Seale allowed the rum to mature for a few more years before bottling the cognac in an elegant bottle.
Limited to 4500 bottles!
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.