Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very un
Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very unique – their yeast and their climate creates a bready banana nut aroma and flavor. This is an incredibly understated reposado with a unique and mild-mannered profile. Nutty, bready, with cinnamon bursts and spicy cloves on the palate. One of a kind, and very, very good. Feliciano Vivanco (elev. 5400′) has been cultivating highland agave in Arandas, Jalisco since Mexicos tumultuous post-revolutionary period in the 1920s. The familys Destiliera El Ranchito now holds approximately 2,000 acres of estate-grown agave for producing rich, well-balanced tequila made in traditional pot stills.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.