Harvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves Malolactic fermentation begins in the Spring with the help of the b
Harvested by hand
Grapes are gently pressed
The must is racked by decanting
Wines are never chaptalized
Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves
Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees
Wines age on their lees for 8-10 months in stainless steel cuves before bottling
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.