A new wine using grapes from two vineyards that Thibault farms in the Morgon cru.Grape: GamayVineyard: Les Charmes (40yo vines) and Corcelette (50yo vines) on granite and schist. Farmed organically by Thibault himselfMaking of: The grapes are hand-harveste
A new wine using grapes from two vineyards that Thibault farms in the Morgon cru.
Grape: Gamay
Vineyard: Les Charmes (40yo vines) and Corcelette (50yo vines) on granite and schist. Farmed organically by Thibault himself
Making of: The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in concrete tanks for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling.
Personality: juicy and youthful yet elevated take on Morgon.
-Importer’s note
Cost - $25
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