The Mornington Peninsula wine is grown on the same vineyard we've been working with for thelast few years. With 20 years of age the site is hitting its straps. Predominantly clone 115, with some MV6 and 114. This vineyard is well protected and a consistent
The Mornington Peninsula wine is grown on the same vineyard we’ve been working with for thelast few years. With 20 years of age the site is hitting its straps. Predominantly clone 115, with some MV6 and 114. This vineyard is well protected and a consistently delivering southeast-facingslope, made up of rich red loam over coarse gravel.
Wild ferments, with 25-30% whole bunches to aid in the wine’s structure and complexity. Theslow take-off of the wild ferment allows the wine to sit on skins for close to three weeks. Thewine is then pressed off to 30% new oak and racked twice off lees over an 18-month period in the barrel. It then goes to bottle where its allowed to settle for eight months.
Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape fromthe delicate fruit tannins and lacy oak tannins, that marry so well together. This wine has a verypure and refreshing spirit to it. Philippa Farr
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.