95 pts Erin Larkin, Wine Advocate94 pts Gary Walsh, The Winefront94 pts JamesSuckling.comThis wine is almost entirely from our old vine central Wilyabrup vineyard planted in 1972. The Shiraz was 100% hand-picked andtransferred tosmall open top fermenters w
95 pts Erin Larkin, Wine Advocate94 pts Gary Walsh, The Winefront94 pts JamesSuckling.com
This wine is almost entirely from our old vine central Wilyabrup vineyard planted in 1972. The Shiraz was 100% hand-picked andtransferred tosmall open top fermenters with30%whole bunch fruit.
A minimalist approach in the winery included twice daily plunging with pressing occurring after 12 days on skins to a mixture of new and seasoned French oak, majority puncheons. Thewine was aged on lees for 10 months before bottling and bottle ageing.
The aimwas to capture all of the complexity that this great wine entails whilst retaining huge exuberance of fruit and the general deliciousness of the Deep Woods Estate Reserve Shiraz.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.