Varietals: 80% Nebbiolo, 15% Vespolina, 5% Croatina. Vinification: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fe
Varietals: 80% Nebbiolo, 15% Vespolina, 5% Croatina.
Vinification: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fermenters. Skin maceration lasts 23 days, with regular punching down of the cap. The wine then remained 12 months sur lie.
Ageing: The wine ages in barrique, barrel and oval, 15 hectolitre casks for 22 months. Further ageing in bottle for some time before release.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.