- Planted in 1997 on Mocho loam over shale- Whole-cluster pressed to tank, settled briefly before racking to fermentation tank- After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.- No battonage, full malo
– Planted in 1997 on Mocho loam over shale
– Whole-cluster pressed to tank, settled briefly before racking to fermentation tank
– After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.
– No battonage, full malolactic fermentation
– Raised on lees for 10 months before returning to tank for additional elevage
After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.
No battonage, full malolactic fermentation
Raised on lees for 10 months before returning to tank for additional elevage
Cost - $25
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