2013 Bass Phillip Reserve Pinot Noir 750ml

Producer Notes

The balanced acidity and energy in the wine reflect a perfect tension between soil composition, cooler temperatures during the growing season and the relatively high humidity of South Gippsland. The wine is a brilliant example of Australian terroir, where the signatures of the vineyard site and winemaker bring profound results.

Drinking Window: 2021-2025

“A madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site. The Reserve is made from five rows of precocious Pinot Noir vines in the centre of a closely spaced (9000 vines/hectare) north-east facing vineyard planted on silty loams. Winemaker Phillip Jones is increasingly using “minimal intervention” principles to achieve a natural balance and optimum flavour development. He believes the difference between good and great Pinot is texture. The unfiltered Reserve, matured for 20 months in new Alliers oak, is a brilliant example of Australian terroir showing plenty of concentrated spicy/black cherry fruit, savoury mocha oak and supple tannins and is widely regarded as Australias greatest, most consistent and characterful Pinot Noir.”Andrew Caillard MW