123 Organic Tequila Diablito Rojo Extra Aejo 750ML

123 Organic Tequila Diablito Rojo Extra Aejo is an exclusive release created and released by Master Distiller David Ravandi. Only 2,000 bottles were made, making it a highly limited product. The tequila is aged in French white oak Limousin barrels for at least seven years and finished for six months in French Limousin oak barrels that previously held one of Napa Valleys premiere California Cabernet Sauvignon.

The product has received 99 points from the Tasting Panel and has an alcohol content of 40% ABV or 80 proof. The tequila is produced by Tequila Las Americas in Amatitan, Jalisco, and has a bottle size of 750mL.

Master Distiller David Ravandi was inspired by the mindset of winemakers who recognize the importance of terroir, quality aging, natural fermentation, and naturally derived complexity. He applies this philosophy to agave expressions in creating 123 Organic Tequila, and Diablito Rojo is the ultimate expression of this mindset.

Tasting Notes

• The tequila has a complex aroma of cooked agave, cabernet sauvignon, red fruits, and sweet toasted oak.
• It offers flavors of caramelized roasted agave, dried cherries, semi-sweet chocolate, and a touch of leather on the palate.
• It has a rich, velvety mouthfeel and finishes with a lasting and round flavor with a hint of spice and smoke.

Customers will surely taste the devilishly good quality of tequila in every bottle.

NOM1480