123 Diablito Extra Aejo Organic Tequila 750ML

123 Diablito Extra Aejo Organic Tequila 750ML -a premium tequila brand founded by David Ravandi. This tequila is made using certified organic methods, with agave grown at 6,000 feet above sea level in the Amatitan region of Jalisco, known for its Tierra Roja soils.

In the pursuit of perfection, it is often said that “the devil is in the details.” This sentiment perfectly captures the essence of 123 Organic Extra Aejo (Diablito). The little devil on the label represents the company’s unwavering passion for excellence and commitment to producing top-notch tequila.

The tequila is aged for three years and four months in new, lightly-charred French oak barrels, giving it a complex flavor profile.

Tasting Notes

• Despite its age, the nose retains the freshness of agave, with a hint of brown sugar.
• On the palate, you can taste vanilla, stewed agave, cinnamon, and toasty oak flavors, with notes of orange zest, dill, and sesame, adding richness to the taste.
• The finish is bittersweet, with memorable hints of coffee beans and papaya. Although it is aged for a considerable time, it is still light enough to be enjoyed as an aperitif.

123 (Uno, Dos, Tres) tequila is a high-quality, premium spirit perfect for sipping and savoring. Its complex flavor profile and organic production methods make it a must-try for tequila enthusiasts.

Customers will surely taste the devilishly good quality of tequila in every bottle.

NOM1480