Don Julio Tequila Bundle: Blanco, Reposado & Aejo

Experience the iconic craftsmanship of Don Julio Tequila with this perfectly curated Don Julio Bundle: Blanco, Reposado & Aejo a premium trio showcasing the depth and versatility of one of Mexicos most celebrated tequila producers.

This bundle includes three distinct expressions crafted from 100% blue Weber agave:

• Don Julio Blanco Tequila
  Crisp and unaged, this blanco offers a pure agave profile with bright citrus, fresh herbs, and a touch of black pepper. Clean and smooth, it’s ideal for sipping or crafting elevated cocktails like margaritas and palomas.

• Don Julio Reposado Tequila
  Aged for 8 months in American white oak barrels, this reposado delivers hints of caramel, cooked agave, and soft oak spice, with a golden hue and silky texture.

• Don Julio Aejo Tequila
  Rested for 18 months, this aejo boasts complex layers of vanilla, toasted oak, and dried fruit. Rich and luxurious, it’s best enjoyed neat or on the rocks.

How to Enjoy:

Perfect for a tasting flight, celebratory gathering, or adding depth to your bar cart. Serve each expression in a tasting glass to appreciate its unique aroma and flavor. Mix the blanco into premium cocktails, or sip the aged varieties to savor Don Julios signature smoothness.

Tasting Notes:

Blanco

• Aroma: Crisp agave, citrus, herbal notes

• Palate: Lime, mint, black pepper

• Finish: Clean and bright

Reposado

• Aroma: Vanilla, honey, oak

• Palate: Smooth caramel, roasted agave

• Finish: Warm and lightly spiced

Aejo

• Aroma: Toasted oak, butterscotch

• Palate: Dried fruit, vanilla, warm spice

• Finish: Long, silky, and complex

FAQ:

Q: Are all three tequilas made from 100% agave?
A: Yes, Don Julio uses only 100% blue Weber agave for a true premium tequila experience.

Q: Can I gift this bundle?
A: Absolutely its a top choice for birthdays, holidays, weddings, or tequila lovers looking to explore aged and unaged expressions.

Q: Whats the best way to serve this bundle for a tasting?
A: Start with the Blanco, then Reposado, and finish with the Aejo to appreciate the evolution in flavor and aging.