HOW COULD WE MAKE A BETTER AEJOALL FLAVOR, NO BURN? By combining the best techniques of artisan tequila and modern wine making Opens with notes of baked apple followed by toasted wood, caramel and spices. Mature agave, slow cooked in clay ovens and whole f
HOW COULD WE MAKE A BETTER AEJOALL FLAVOR, NO BURN? By combining the best techniques of artisan tequila and modern wine making Opens with notes of baked apple followed by toasted wood, caramel and spices. Mature agave, slow cooked in clay ovens and whole fiber fermentation provide complex, robust flavor. California winemaking techniques add a velvety finish, while aging in new and rye barrels expand the flavor profile.
DESCRIPTION: A rich, complex aged tequila that delivers flavor over burn
TASTING NOTES: Baked apple & clay balanced by wood, caramel & spices
INGREDIENTS: 100% blue agave WOOD: New and ex rye American oak barrels
GRAND ANEJO 2 oz IXA Anejo Tequila 1 oz FRUITLAB Orange Liqueur 1 oz GRAND POPPY Bitter Liqueur Shake & pour into rocks glass Garnish with orange wedge
REVIEW This certified organic tequila has a bold pineapple fragrance, with a hint of vanilla. More vanilla shows on the palate, plus caramel, toffee and a warm, toasty flavor reminiscent of roasted coffee beans, finishing with an explosion of clove and black pepper. Kara Newman, Wine Enthusiast
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.