Martell L’Or de Jean Martell Assemblage du Lapin

Martell L’Or de Jean Martell Assemblage du Lapin is a luxurious and limited-edition cognac that beautifully encapsulates the elegance of the Year of the Rabbit. Presented in a striking crystal decanter, adorned with a unique rabbit head stopper, this release is the second entry in the prestigious Martell Zodiac series. A true work of art, both in presentation and taste, it reflects Martells centuries-old expertise and commitment to creating exceptional cognacs.

The blend is the creation of Cellar Master Christophe Valtaud, who carefully selected 700 different eaux-de-vie, including rare, old Cognacs from previous Years of the Rabbit. This meticulous process ensures that Assemblage du Lapin embodies the graceful qualities associated with the rabbitsophistication, elegance, and subtlety.

On the nose, this exquisite cognac reveals inviting aromas of acacia honey, chamomile, and vanilla, providing a soft, floral, and sweet introduction. The palate follows with rich notes of candied apricots, dried prunes, and honeyed fruits, creating a perfect harmony of sweetness and complexity. The blend is round and smooth, with each layer unfolding gracefully to showcase the depth and refinement of this unique spirit.

With its stunning presentation and masterful blend of rare eaux-de-vie, Martell L’Or de Jean Martell Assemblage du Lapin is a truly special release that honors the Chinese zodiac and Martells legacy of craftsmanship. Perfect for collectors and connoisseurs, it offers a rare and elegant tasting experience that is both timeless and unforgettable.

TASTING NOTES

The Color
Radiant with golden light.

The Aroma
Roundness on the nose that starts with acacia honey and notes of chamomile and linden infusions. These evolve into notes of myrrh, represented by its tonicity, floral, fruity and vanilla side.

The Taste
Notes range from candied apricots to dried prunes and honeyed fruits. A liveliness appears in the middle of the mouth, as well as a remarkable synergy between subtle notes, ranging from red fruits, to black fruits in syrup; maraschino and amarena cherries. A wood that has been perfectly melted can be detected in the persistent finish.