Classica is distilled in a column still from fresh pressed sugarcane juice. The sugarcane comes from Ypioca-owned sugar fields and is aged for one year in Brazilian freijo wood vats.Tasting Notes:Fruity nose with medium body. The palate bears a peppery qua
Classica is distilled in a column still from fresh pressed sugarcane juice. The sugarcane comes from Ypioca-owned sugar fields and is aged for one year in Brazilian freijo wood vats.
Tasting Notes:
Fruity nose with medium body. The palate bears a peppery quality that interplays well with the almost grape-like fruitiness.
Cost - $25
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