Winemaker Notes:Tantalizing aromas of ripe strawberry, Bing cherry and grenadine leap from the glass, followed by suggestions of blueberry and huckleberry, as well as subtle oak tones of slivered almond and hazelnut. The saturated red fruit layers are echo
Winemaker Notes:Tantalizing aromas of ripe strawberry, Bing cherry and grenadine leap from the glass, followed by suggestions of blueberry and huckleberry, as well as subtle oak tones of slivered almond and hazelnut. The saturated red fruit layers are echoed on the delightfully supple palate, where they mingle with dynamic flavors of red licorice, orange zest and candied grape, and darker hints of black plum, cocoa, berry pie and baking spices.
Blend: 84% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot, 2% Syrah, 1% Malbec
92JAMES SUCKLINGBlackcurrants, brambleberries, toasted walnuts, spice box, sandalwood and dried flowers on the nose. Its medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Structured and precise with tight layers of dark fruit and spice. Focused.91ROBERT PARKER’S WINE ADVOCATEThe 2018 Red Mountain Cabernet Sauvignon starts with a firm, dusty and juicy nose with aromas of tasty black cherry, wilted lavender and roses with elements of redcurrants and crme de cassis. Medium to full-bodied, the palate is juicy and features dusty tannins, with flavors of black plum and juicy black Raspberry skin across the mid-palate. The Cabernet concludes with firm, tannic edge and a lingering flavor of crme de violette. This rested for 20 months in French oak, 40% new, and represents a great value for the price.
Cost - $25
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