Dark cherries, floral notes and spice on the nose. Grippy tannins and a long savoury finish.Vineyard: Red Hill South, Mornington PeninsulaBottled: May 2020Winemaking: Wild yeast fermentation with some whole bunch maceration, aged for 12 months in old Frenc
Dark cherries, floral notes and spice on the nose. Grippy tannins and a long savoury finish.
Vineyard: Red Hill South, Mornington Peninsula
Bottled: May 2020
Winemaking: Wild yeast fermentation with some whole bunch maceration, aged for 12 months in old French oak barrels, unfinned and unfiltered.
Alcohol: 13.6%
Cost - $25
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