Drinking Window: 2027-2034Good stuff here. Has a juiciness but also swish of firming, sooty tannins, good clove spice elements. Mike Bennie in Wine FrontMade mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for
Drinking Window: 2027-2034
Good stuff here. Has a juiciness but also swish of firming, sooty tannins, good clove spice elements. Mike Bennie in Wine Front
Made mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for both its savouriness and for its fruitiness. Its all woodsy spice and blue-black berries and while there isnt a great deal of tannin it feels well framed and sustained. Campbell Mattinson
Castagna is one of the leading producers of the Beechworth region.
In 1997, Julian and Carolann Castagna packed up their city life and moved into and caravan on a bare patch of dirt in the Beechworth region of north-east Victoria. Farmed biodynamically from the get go, the Castagnas planted their vineyard with a view to making complex Syrah in the mode of Cote-Rotie and savoury, structural Italian varieties that could compete with their European counterparts.
It’s a wildly successful family business that they have built, with son Adam stepping into the winemaking role and a sea of adoring wine collectors awaiting each new release. Castagna wines are true wines of terroir. They taste of where they come from as do all of the great wines of the world.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.