This barley shochu, distilled using locally grown Nijo barley from Okayama Prefecture, is matured in refill sherry casks to create a fruity, refreshing, well-balanced shochu that pairs well with food such as yakitori, tempura and gyoza. Presented in a high
This barley shochu, distilled using locally grown Nijo barley from Okayama Prefecture, is matured in refill sherry casks to create a fruity, refreshing, well-balanced shochu that pairs well with food such as yakitori, tempura and gyoza. Presented in a high-quality black Mino ware pottery from Toki City in the Gifu Prefecture and inscribed with the Kanji “Always appreciated”.
ABV 25%
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.