Terroir: 2/3 from Maranges, 1/3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (ngoce): Lutte raisonne Vinification: Grapes are crushed, long (6-hour) press cycle, ambient yeast fermentation with pied
Terroir: 2/3 from Maranges, 1/3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil
Viticulture (ngoce): Lutte raisonne
Vinification: Grapes are crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.