Cascina Baricchi Barbera d’Alba

Cascina Baricchi Barbera d’Alba isn’t just a wine; it’s a story whispered down through generations. Founded in 1989 by Natale Simonetta and his wife, Francesca, this small-scale family winery in Piedmont, Italy, crafts exceptional Barberas that capture the essence of the Langhe region.

Imagine swirling the ruby-red liquid in your glass. Breathe in, and a symphony of aromas unfolds. Bright red fruits like cherry and raspberry take center stage, but the journey doesn’t end there. Hints of tobacco smoke, licorice, and leather emerge, adding a touch of complexity. The subtle influence of oak speaks of patient aging, while herbal whispers of cola hint at the mineral-rich clay soil where the Barbera grapes thrived. This isn’t just a smell; it’s a window into the heart of the vineyard.

The first sip is a revelation. Unlike young Barberas bursting with fruit, Cascina Baricchi’s offering reveals the magic of time. The tannins are smooth and polished, a testament to years of aging. The initial burst of red fruit gives way to deeper, more complex flavors tobacco, licorice, and a touch of earthiness. The finish is long and lingering, leaving you wanting more.

This isn’t a wine to be rushed. Cascina Baricchi recommends decanting for up to an hour before serving, allowing the flavors to breathe and fully express themselves. With cellaring potential of up to 10 years, this Barbera d’Alba is an investment that rewards patience.

So, uncork a bottle, savor the story in every sip, and experience the dedication of the Simonetta family. Cascina Baricchi Barbera d’Alba isn’t just a wine; it’s a taste of tradition, craftsmanship, and the timeless beauty of Barbera.

TASTING NOTES

On the palate, you can discover notes of strawberry, raspberry, and red cherry, with complex undertones of leather, vanilla, and dried herbs.